The finest ripe blue plums grown in the rich Croatian soil are the key ingredient in this first-class fruit brandy, which is a classic Eastern European distillate. A natural rich aroma, this fruit brandy’s natural taste and rich aroma are provided by a special procedure of fermentation and distillation. Carefully fermented and distilled, the plums are fermented for 3 months in large tanks, distilled twice and then matured in oak casks for a minimum of 2 years.