Launched in 1919 by the Barbieri brothers at the Padua International Fair. Aperol hails from the Veneto region and has been charming palates for over a century. Its taste is a harmonious blend of sweet and bitter citrus, achieved through an infusion of orange, rhubarb and a secret mix of herbs and roots. 

The drink's popularity soared in the 21st century, largely due to the Aperol Spritz – a simple, yet delectable cocktail made by blending Aperol with Prosecco and a splash of soda water. Served over ice and often garnished with an orange slice