This is a quality bitter aperitif liqueur made to a recipie inspired by the original Martini Bitter of 1872 and incorporates Saffron, Angostura bark, Columba and Artemisia (Wormwood). Following maceration of the botanicals, this bitter is rested in Piedmontese Tino oak casks prior to bottling.This bitter is great alternative option to Campari in your next Negroni, Boulevardier or Americano.