Every bottle of Foursquare Spiced Rum is a hand-crafted blend of fresh nutmeg, cinnamon, gin. It is an aged rum with hints of cinnamon, vanilla and nutmeg gently blended in at the distillery. The actual recipe is a family secret passed down through five generations. Try it with Ginger Ale, a Sugar and Spice, or as a Martini with a splash of pineapple juice, Chambord and Frangelico nut liqueur.