From the apothecary-esque Paragon collection of single botanical cordials from Monin, this one spotlights white Penja pepper! Harvested in the Moungo province in Cameroon, the pepper is sun-dried and infused in alcohol for up to three weeks. A unique blend of woody, spicy, musky, herbal notes, if you're looking to twist your cocktails this is a good place to start.