Farm to glass single malt from Bruichladdich made entirely with grain grown within 10 miles of the distillery. Maturation in 75% first-fill Bourbon barrels and 25% wine casks layers this fruity, unpeated whisky with rich vanilla and oak spice. Bruichladdich’s hallmark yellow fruits and honey abound on the palate, balanced nicely by subtle citrus and coastal minerality.