An interesting release from Tomintoul that’s been designed to be enjoyed with a cigar. It combines classic and peated malts from the Speyside distillery, all of which have been fully aged or finished in Oloroso sherry casks. The final result is a sweet and subtly smokey whisky, with notes of chocolate, toffee and pepper. This is a deliciously warming single malt by Master Distiller, Robert Fleming.