Eight years of aging, vintage, batch number on the bottle, French red wine barrels. The design of Tomasz Lachowski's label refers to pre-war Baczewski whisky. The smell is very intense, malty, sweet, like caramel malts, a lot of vanilla, toffee, in the background a note of mineral and allspice, as well as slightly smoky, but not peaty, rather like smoke from a fire. In the mouth a lot of raw wood, roasted grain, still malt, but not so sweet, notes of fruit and nuts and dried fruit, dried apricots, cinnamon, a lot of cinnamon, nutmeg, cloves and gingerbread. In the end, the gingerbread spices are accompanied by vanilla and pepper, as if it were a rye whiskey barrel, not red wine. It warms up, it feels as if it had more than the declared 45%.