A citrussy, savoury Nori Seaweed liqueur from Gabriel Boudier, created by bartender Matthew Cusworth, from Hoot the Redeemer in Edinburgh, that is made with a combination of Nori and Dulse seaweed, lime peel and grapefruit peel. Enjoy this liqueur on the rocks or use it to add a vibrant, coastal flair to your favourite cocktails.